I'm no expert at cooking, but I can do the basics and I almost always cook my meals. They're pretty basic - meat and some sort of side dish, mostly potatoes or pasta. It's not that I don't want to try and be more creative, it's just hard to do so over here! There is definitely more of a variety of food back home and it's not like I can go to the store over here and pick up a box of macaroni and cheese to make. I like baking back home, but trying to convert recipes is difficult. The measurments aren't exact and it's hard to find certain ingredients. I had to trek to the other part of town to go to IKEA to get measuring cups and I had to go to Hipercor, a store about a 20-25 minute walk (depending on if you are walking in the rain or not like I was yesterday) to find vanilla and sour cream. I'm fortune that there is a larger store, Carrefour, about five minutes away from me. It's comparable to a Meijers back home, although yesterday when I went to find some ingredients for a cheesecake I'm supposed to make it was hard to find some (i.e., sour cream, vanilla). Let's not forget the fact that even if they do have the ingredients everything is smaller! A pack of oreos isn't as big as back home, there's not as much cream cheese in a pack and it only comes in a container, and the pans to bake in our smaller. I'm supposed to make this cheesecake for "Thanksgiving" dinner/lunch for Sunday so we'll see how the cheesecake turns out....I did successfully bake banana bread which I was very proud of. As my mother has told me several times now you have to be precise with baking and well, let's just say even with my mL measuring cups converting a U.S. recipe to milliliters will result in 1 cup equaling an uneven amount so it's still not all precise, but precise enough! People over here say they love the Spanish food, and yeah, it's fine and all, but I miss the variety from back home. If I do want to bake or need ingredients that are harder to find they're always so much more expensive. A jar of peanut butter is around 3.39 euros - that's a $4.50 jar of peanut butter. It better be good if I'm paying that much. For all the ingredients that I had to buy yesterday for this cheesecake I probably could have gone to a panaderia and bought something for cheaper so it better work out and taste good too.
Jerez is famous for its wine and I have to say, it's pretty good. Jerez translates to "sherry" so right there you know it must have good wine! They have all different types over here and more than half of the time I don't know what type is what. I usually get the standard rioja, a red wine, and it's never failed before. I've had two different white wines and I wasn't a fan because it didn't have a great aftertaste. So if you ever come to Spain, or particularly Jerez (hint to mi madre) order a rioja. They'll know what you're talking about.
I'm usually a picky eater (that may be just a tad bit of an understatement), but I have definitely ventured out while I've been here! When I first came to Jerez and was staying with two girls before I found my flat there was this dish that had some sort of meat and another type of food in it. I have no idea what the other food was and I have no desire to find out. I'm not sure if it was a type of pea (my least favorite food ever) or something completely different, but I still ate most of it. Another time I was invited to eat with the two ladies I work with who live in Jerez and the day before I was going to eat with them the one lady was explaining what kind of meat she was preparing. She asked me if I liked pork and I said yes, then she proceeded to tell me that it was "secret" meat from a pig. Secret? I didn't like the sound of that and the next day I most definitely tried to not think about what part of the pig I was eating, although it wasn't bad. The next time I went to Carrefour and I was looking at the meat section, sure enough there it was on the label saying it was "secret" meat. It wasn't bad, but I won't be buying that to make for myself.
I've heard of arroz con leche (a classic dish that every student in Spanish class has heard of), but I had never tried it before and honestly I wasn't too sure what was in it. One day my roommate brought me some that her mother had made. As I said before, it's actually a desert and it's cold cooked rice with milk and cinnamon. It may sound not too great, but it was actually really good! And last but not least, let's not forget about the bull's tail.
Tomorrow's Thanksgiving and the two ladies at work said that we should celebrate it together. First off I should make it clear that it is extremely hard to find ingredients that we normally associate with Thanksgiving. Pumpkin? Forget that, although for the Thanksgiving on Sunday my friend's roommate's family grows pumpkins (in luck!) and they're attempting to make a pie from scratch. The one lady said she would bring chicken and my response was "you have to have turkey or at least ham on Thanksgiving!", but I found out she doesn't like turkey or ham. So much for a real Thanksgiving on Thanksgiving. I suppose it's the thought that counts right? I told them I would make potatoes and the one girl didn't really respond to that and their idea of a dessert is fruit (more like a side dish to me) so we'll see how Thanksgiving Part 1 turns out.
Speaking of Thanksgiving I have been having all my classes make turkeys using construction paper, crayons, etc. I wanted to use paper plates and then have them use construction paper to make feathers, but all the plates here are plastic. One of the many things that one would think is easy to find in Spain, but it's not. I've attached some pictures below of my first grade class making their turkeys. I hope everyone back home has a Happy Thanksgiving!